Carrots: Will Purple Reign Again?
While many people associate carrots with the color orange, the orange variety did not exist until around 400 years ago. Breeders in the...
Pineapple-Mint Salsa ยำสับปะรดสะระแหน่
Happy Songkran! In the summer, a not-so young woman’s fancy lightly turns to thoughts of salads. It’s too hot to eat anything that...
Red Sticky Rice . . . that's not so sticky
Clockwise from top left: Jasmine White Rice, Riceberry, Red Sticky Rice, Jasmine Red Rice We sell four types of rice here at Adams...
Duck eggs
The upcoming Mid-Autumn Festival brings to mind mooncakes and their salted egg yolks. Some may contain up to four yolks, representing...
Uncle Samai's organic farm
"Farmer, we call Uncle Samai. He has been doing organic farming in the Northern Thailand at his home town for 13 years. He grows many...
Know your turmeric
While turmeric has been used in India for thousands of years as a remedy for stomach and liver ailments, as well as topically to heal...
Scarborough Fair
The first time I encountered rosemary (โรสแมรี่) was not in any sort of food, but in a song. Are you going to Scarborough Fair Parsley...
Leeks
If leeks (กระเทียมหอม) were ever featured as a question on Family Feud (an American game show), “With what dish do you associate leeks?”...
Rifts on Cauliflower
Cauliflower (กะหล่ำดอก) is a vegetable. It looks flower-esque, (hence the name) and is in fact an immature flower stalk head of the...
Pandan (bai toey) ใบเตย
Bai toey (Pandanus amaryllifolius) is also known in English as pandan or screwpine. It is commonly used in Thailand and throughout...
